L-Alanyl-L-Glutamine CAS.NO39537-23-0
| Kusiyana Kwezvinhu Zvinodiwa | Hazvina kukwana |
| Nhamba yeCas | 39537-23-0 |
| Fomura yeMakemikari | C8H15N3O4 |
| Nzvimbo yekunyunguduka | 215 ° C |
| Pokufashaira | 615 ℃ |
| Kuwanda kwevanhu | 1.305 + / - 0.06 g/cm3 (Yakafanotaurwa) |
| Nhamba yeRTECS | MA2275262FEMA4712 | L ALANYL - L - GLUTAMINE |
| Indekisi yeRefractive | 10°(C=5, H2O) |
| Mwenje | > 110 ° (230 ° F) |
| Mamiriro ekuchengetedza | 2-8°C |
| Kunyunguduka | Mvura (Zvishoma) |
| Hunhu | mhinduro |
| pKa | 3.12±0.10 Zvakafanotaurwa |
| Kukosha kwePH | pH(50g/l,25℃):5.0 ~ 6.0 |
| Kunyunguduka | Inonyungudika Mumvura |
| Zvikamu | Amino Acid, Kuwedzera |
| Mashandisirwo | Kuvandudza Masoja Emuviri, Kudzidzira Pamberi, Kuderedza Huremu |
L-alanine-l-glutamine inogona kutsigira vatambi vanotsungirira mukutsvaga kwavo hutano hwakanaka. Humbowo hunoratidza kuwedzera kukuru mukushanda zvakanaka kwemvura ne electrolyte, kuvandudzwa kwekushanda kwepfungwa nemuviri mumamiriro ezvinhu asina kunaka, kupora uye kuvandudzwa kwekushanda kwemasoja emuviri.
L - glutamine (Gln) biosynthesis ye nucleic acid inofanira kunge iri precursor zvinhu, imhando ye amino acid content ine zvakawanda mumuviri, iyo inoumba inenge 60% yeamino acid yemahara mumuviri, ndiyo mutemo wekugadzirwa kweprotein uye kuora, i amino acids kubva munyama dzeperipheral dzinotendeukira kumukati matrix yakakosha yekuburitswa kweitsvo yevatakuri, inoita basa rakakosha mukushanda kwekudzivirira muviri uye kuporesa maronda.
CHIGADZIRWA ichi chikamu chakakosha chekudya kwevabereki uye chinoratidzwa kuvarwere vanoda kuwedzerwa kweglutamine, kusanganisira avo vari mumamiriro ezvinhu ekuchinja kwemuviri uye ane metabolic. Zvakadai se: kukuvara, kutsva, kuvhiyiwa kukuru uye kwepakati, kuisirwa kwemapfupa nezvimwe nhengo, chirwere chemudumbu, bundu, hutachiona hwakanyanya uye kumwe kushushikana kwevarwere veICU. Chigadzirwa ichi chinowedzera kune amino acid solution. Kana chikashandiswa, chinofanira kuwedzerwa kune mamwe amino acid solutions kana infusion ine amino acid.
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