Magummies eMudzi wePanax Ginseng mutsvuku
Tsananguro
| Chimiro | Zvinoenderana netsika yako |
| Kuravira | Marudzi akasiyana-siyana, anogona kugadziriswa |
| Kuputira | Kuputira mafuta |
| Saizi yegummy | 100 mg +/- 10%/chidimbu |
| Zvikamu | Mishonga, Zvekudya Zvinowedzera |
| Mashandisirwo | Kuziva, Kurwisa kukwegura, Rutsigiro rwemuviri |
| Zvimwe zvinoshandiswa | Glucose Syrup, Shuga, Glucose, Pectin, Citric Acid, Sodium Citrate, Muriwo Oiri (ine Carnauba Wax), Natural Apple Flavor, Purple Carrot Juice Concentrate, β-Carotene |
Kusimbiswa kwekwakabva
Mhando: Panax ginseng CA Meyer (Fusong Daodi Production Area, Jilin Province)
Chikamu chechikamu: Mudzi mukuru 60% + midzi yedivi 25% + hwaro hwe rhizome 15%
Tsanangudzo yekudyara: GB/T 19506-2009 Standard yeZvigadzirwa zveGeographical Indication
Nguva yekukohwa: Yakacherwa pazera remakore matanhatu, nguva yepamusoro yekuunganidzwa kwesaponin (yakasimbiswa neHPLC fingerprint spectrum)
Kugadzira zvinhu zvitsva muhurongwa hwepakati
Kugadziriswa kweginseng tsvuku - Tekinoroji yekubatanidza maswiti eGummy
1. "Maitiro eBionic Steamed Ginseng"
Kupisa nemhepo kapfumbamwe uye kuomesa nezuva kapfumbamwe (kupisa nemhepo ka98℃ kwemaawa mana + kuomesa pa40℃ kwemaawa gumi nemaviri)
Shandura ginsenoside isingawanzoitiki Rg3/Rh2 (zviri mukati ≥1.8mg/g)
2. "Kupararira kweNano-tembiricha yakaderera
Kubviswa kweCO₂ kwakanyanya pa35℃ kunoitwa kudzivirira kuparara kwekupisa kwemasaponins
Kuvharwa kwePhospholipid complex, bioavailability yakawedzera ne2.7 times (Caco-2 model)
3. ** Sisitimu Yokusimbisa Colloid ine zvikamu zviviri **
Pectin - musanganiswa wecarrageenan (chiyero 3:1)
Kuwedzera 0.5% monoglyceride kudzivirira kufamba kwemvura (Aw≤0.55)
Zviyero zvakakosha zvekugadzira maswiti egummy
Magadzirirwo efomura
Kutakura zvinhu zvakatorwa: 15% (zvichipa 50mg/g huwandu hwemasaponins)
Sisitimu yeBuffer: Citric acid - malic acid (pH 4.8±0.2)
Kugadziriswa kwekutapira: Erythritol + mogroside (70% shuga yakaderedzwa)
Nzvimbo yekudzora maitiro
Tembiricha yekuumba jekiseni: 78±2℃ (kudzivirira isomerization ye ginsenosides isingawanzo kuwanikwa)
Kubvisa gasi ne vacuum: -0.08MPa×15min (kubvisa simba remabhuru pakuputsika)
Kuomesa kwegiraidhi: 45℃ (maawa maviri)→35℃ (maawa mana)→25℃ (maawa gumi nemaviri)
Mhinduro yekugadzirisa chimiro chemushonga
1. Fomura inoshanda yekudzivirira kuneta
Synergistic scheme: Wedzera basa reATP synthase neAcanthopanax senticosus extract (1:0.6)
Tekinoroji yekuburitsa masero kwenguva refu: Sodium alginate microspheres inowedzera nguva yekushanda kusvika kumaawa matanhatu
Basa reKupa Zvinhu Zvisina Kugadzirwa
Justgood Health inosarudza zvinhu zvakagadzirwa kubva kumakambani anogadzirwa nemitengo yepamusoro pasi rose.
Basa Remhando Yepamusoro
Tine hurongwa hwekutarisira mhando hwakasimbiswa uye tinoshandisa mitemo yakasimba yekudzora mhando kubva mudura kusvika kumichina yekugadzira.
Mabasa Akagadzirirwa Iwe
Isu tinopa basa rekugadzira zvigadzirwa zvitsva kubva murabhoritari kusvika pakugadzirwa kukuru.
Basa reLabel repachivande
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