Ingredient Kusiyana | N/A |
Cas Nha | 497-76-7 |
Chemical Formula | C12H16O7 |
Molecular uremu | 272.25 |
EINECS nhamba. | 207-850-3 |
Melting point | 195-198 ° C |
Boiling point | 375.31 ° C (yakaomarara fungidziro) |
Kutenderera chaiko | -64º(c=3) |
Density | 1.3582 (yakaomarara fungidziro) |
Refractive index | -65.5° (C=4, H2O) |
Kuchengetedza mamiriro | Inert mamiriro, Room Temperature |
Solubility | H2O: 50 mg/m L inopisa, yakajeka |
Hunhu | neat |
pKa | 10.10±0.15 Zvakafanotaurwa |
Solubility | Soluble mumvura |
Categories | Chimiro chekudyara, Wedzero, Hutano hwehutano |
Applications | Antioxidant, Carotenoid, Muto Wemichero, Papaya, Probiotics, Strawberries, Ascorbic Acid, Anthocyanins |
Arbutin ndeimwe yeakanyanya kuchengetedzeka uye anoshanda chena chena zvinhu uye anokwikwidza zvakanyanya ganda kuchena uye freckle kubvisa inoshanda mumiriri muzana ramakore re21. Muzvizoro, inogona kunyatso chena uye kubvisa mafinya paganda, zvishoma nezvishoma kupera uye kubvisa mafinya, melasma, melanin, mburwa uye zera mavara. Kuchengetedzeka kwepamusoro, kusatsamwiswa, kunzwisiswa uye zvimwe zvinokonzeresa, uye zvikamu zvezvizoro zvine kuenderana kwakanaka, UV irradiation kugadzikana. Zvisinei, arbutin hydrolyzes zviri nyore uye inofanira kushandiswa paPH 5-7. Kuti ugadzikane kushanda, nhamba yakakodzera ye antioxidants yakadai se sodium bisulfite uye vhitamini E inowanzowedzerwa, kuitira kuti ibudirire zviri nani kuchena, kubvisa freckle, kunyorova, kupfava, kubvisa makwinya uye anti-inflammatory effects. Inogona kushandiswa kubvisa kutsvuka uye kuzvimba, kukurudzira kuporesa maronda pasina kusiya mavanga, inogona kutadzisa kuumbwa kwedandruff.
Ursolic acid (URsolic acid) inhengo yetriterpenoid inowanikwa mumiti yechisikigo. Iine maitiro akasiyana-siyana ehupenyu, akadai sedation, anti-inflammatory, antibacterial, anti-diabetes, anti-ulcer uye kuderedza shuga yeropa. Mumakore achangopfuura, zvakaonekwa kuti ine anti-carcinogenic, anti-cancer inokurudzira, inokonzera kusiyana kweF9 teratoma masero uye anti-angiogenesis migumisiro. Zvinokwanisika kuve mushonga mutsva weanticancer une muchetura wakaderera uye kugona kwakanyanya. Uye zvakare, ursolic acid ine pachena antioxidant basa, saka inoshandiswa zvakanyanya seyakabikwa mumishonga uye zvizorwa.
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