Arbutin
| Kusiyana Kwezvinhu Zvinodiwa | Hazvina kukwana |
| Nhamba yeCas | 497-76-7 |
| Fomura yeMakemikari | C12H16O7 |
| Kurema kwemasero | 272.25 |
| EINECS nhamba | 207-850-3 |
| Nzvimbo yekunyunguduka | 195-198 ° C |
| Pokufashaira | 375.31 ° C (fungidziro yakakomba) |
| Kutenderera kwakananga | -64º(c=3) |
| Kuwanda kwevanhu | 1.3582 (fungidziro yakadzama) |
| Indekisi yeRefractive | -65.5° (C=4, H2O) |
| Mamiriro ekuchengetedza | Mhepo isina kugadzikana, Tembiricha yemukamuri |
| Kunyunguduka | H2O:50 mg/mL inopisa, yakajeka |
| Hunhu | kuchena |
| pKa | 10.10±0.15 Zvakafanotaurwa |
| Kunyunguduka | Inonyungudika Mumvura |
| Zvikamu | Chinyorwa chezvirimwa, Zvekuwedzera, Kutarisirwa kwehutano |
| Mashandisirwo | Antioxidant, Carotenoid, Muto wemichero, Papaya, Probiotics, Strawberries, Ascorbic Acid, Anthocyanins |
Arbutin ndeimwe yezvinhu zvakacheneswa zvakanyanya uye zvinobudirira uye inokwikwidza zvikuru mukubvisa mavanga eganda muzana remakore rechi21. Muzvizoro, inogona kuchenesesa nekubvisa mavanga paganda, kupera zvishoma nezvishoma nekubvisa mavanga, melasma, melanin, mapundu uye mavanga ekukwegura. Yakachengeteka zvikuru, haina kutsamwiswa, kunzwa kweganda uye mimwe migumisiro, uye zvikamu zvezvizoro zvine hukama hwakanaka, kugadzikana kwemwaranzi yeUV. Zvisinei, arbutin inonyungudika nyore nyore uye inofanira kushandiswa paPH 5-7. Kuti igare yakasimba, huwandu hwakakodzera hwema antioxidants akadai se sodium bisulfite ne vitamin E hunowanzo kuwedzerwa, kuitira kuti zvive nani kuchena, kubvisa mavanga, kunyorovesa, kupfava, kubvisa makwinya uye mhedzisiro yekudzivirira kuzvimba. Inogona kushandiswa kubvisa kutsvuka nekuzvimba, kukurudzira kupora kwemavanga pasina kusiya mavanga, inogona kudzivirira kuumbwa kweganda.
Ursolic acid (URsolic acid) imusanganiswa wetriterpenoid unowanikwa mumiti yechisikigo. Ine mhedzisiro dzakasiyana-siyana dzehupenyu, dzakadai sekunyaradza, kudzivirira kuzvimba, kurwisa mabhakitiriya, kurwisa chirwere cheshuga, kurwisa maronda uye kuderedza shuga muropa. Mumakore achangopfuura, zvakaonekwa kuti ine anti-carcinogenic, anti-cancer, anti-cancer, inokonzera kusiyana kwemasero eF9 teratoma uye anti-angiogenesis effects. Inogona kuve mushonga mutsva wekurwisa kenza une chepfu shoma uye kushanda zvakanaka. Pamusoro pezvo, ursolic acid ine basa re antioxidant, saka inoshandiswa zvakanyanya sezvinhu zvisina kugadzirwa mukurapa uye muzvizoro.
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