MaCitrus Bioflavanoids

Misiyano Inowanikwa

Tinogona kuita chero fomura yakasarudzika, Ingobvunza!

Zvinhu Zvinoumba

Inogona kutsigira masoja emuviri ane hutano
Inogona kubatsira kugadzirisa metabolism yako
Inogona kubatsira kudzivirira oxidative stress
Inogona kukurudzira insulin sensitivity uye mazinga eglucose akaenzana
Zvingakurudzira kukwegura kwakanaka

Mufananidzo Unoratidza MaCitrus Bioflavanoids

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kusiyana Kwezvinhu Zvinodiwa	Tinogona kuita chero fomura yakasarudzika, Ingobvunza!
Nhamba yeCas	12002-36-7
Fomura yeMakemikari	C28H34O15
Kunyunguduka	Hazvina kukwana
Zvikamu	Magel Akapfava / Gummy, Zvekuwedzera, Vhitamini / Mineral
Mashandisirwo	Antioxidant, Kuvandudza Masoja Emuviri

Macitrusinozivikanwa nekukwanisa kwayo kurwisa ma antioxidants, asi pane zvakawanda zviri mumuchero uyu kupfuura vhitamini C iri mauri. Mamwe ma chemicals ari mu citrus, anozivikanwa se citrus bioflavonoids, akaratidzwa kuti anopa mabhenefiti akawanda pahutano. Uye, nepo tsvakiridzo pamusoro pe citrus bioflavonoids ichiri kuenderera mberi, ma antioxidants aya ane simba anoratidza zvakawanda zvinovimbisa.

Ma bioflavonoid eCitrusimhando yakasiyana yemakemikari emiti—zvichireva kuti, mishonga inogadzirwa nemiti. Kunyange hazvo vhitamini C iri chinhu chinowanikwa mumichero yemiti yemichero ...

MaCitrus bioflavonoids imhando yakasiyana yemakemikari emiti—zvichireva kuti, mishonga inogadzirwa nemiti. MaCitrus bioflavonoids chikamu chemhuri yakakura yemaflavonoids. Kune huwandu hunoshamisa hwemaflavonoids akasiyana-siyana, ane mabhenefiti akasiyana-siyana kuhutano hwevanhu. Chaakafanana ndechekuti iwo maantioxidant ane simba anowanikwa mumiti, anobatsira kudzivirira hutachiona kubva mukukuvadzwa nezuva nehutachiona. Mukati mezvikamu izvi mune zvikamu zvidiki, zvinosvika zviuru zvemaflavonoids anowanikwa zvakasikwa. Mamwe emabioflavonoids akajairika uye maglucosides awo (mamorekuru ane shuga yakabatana) anowanikwa mumichero yemichero anosanganisira quercetin (flavonol), rutin (glucoside yequercetin), maflavones tangeritin uye diosmin, uye flavanone glucosides hesperidin uye naringin.